April 2003 Vol. 2     No. 4   

Printer Friendly Page

Eating Out Mexican

One of our favorite places to eat out is in a Mexican restaurant – and this is also the one of easiest place to get closest to McDougall-style food anyplace in the world.  Mexican restaurants range from hole-in the wall Taquerias to gourmet fine dining.  Some of the simplest items are sold in fast food “chains” like Taco Bell, Del Taco, La Salsa, Taco Time, Chipotle, Qdoba, and Baja Fresh.  Popular upscale “chain” restaurants are also found worldwide, like Chevy’s, El Torito, Chi Chi’s and El Cholo.  Many airports, like Denver and Los Angeles International, have Mexican restaurants where we often eat great food. The Internet will provide you with on-line menus for many of these places, so you can check out what they serve before you arrive.

But you have to be an alert consumer when ordering in a Mexican restaurant.  Let’s go through some of your choices, just as you would in the restaurant.  What is usually the first thing that you are offered when you sit down in a Mexican restaurant?  Chips and salsa, right?  The salsa is likely to be a healthy choice, but count on the chips to be swimming in oil.  They are corn tortillas, deep-fried to make them crispy.  Send the greasy chips back to the kitchen (so you’re not tempted) and ask your waiter for some soft corn tortillas instead.  Better yet, plan ahead and take your own non-fat tortilla chips from home.  Either way you will have a great appetizer with no-added fat: corn chips or tortillas, and a variety of salsas.  You can also order some bean dip and guacamole with your chips – but consider the issues in the following paragraphs.

Next, pore over the menu, looking for the healthy options.  Seems like the “fancier” the Mexican restaurant, the more they focus on meat, poultry and seafood – catering to the American palate and those risk-takers on high-protein diets.  After passing over the meat and cheese dishes, you’ll finally find the beans, rice, and vegetables.  Mexican restaurants usually have some kind of beans on their menu, and they’re often “refried.”  Don’t be afraid to ask what’s in the beans.

In a typical Mexican restaurant, the cook starts the day with dry beans, which he boils until soft.  Then he mashes the whole, cooked beans in a frying pan and stirs in some kind of fat – usually either vegetable oil (vegetarian) or lard or pig fat.   This is most commonly done to the pinto beans – black beans are usually left whole.  Now that you understand the cooking process, you know that at some time during the day there were beans in that restaurant just the way you like them – whole, cooked without added fat.  Now all you have to do is ask your waiter,  “Do you have whole beans?”  Most likely there will be a pot of whole, cooked beans simmering back in the kitchen just waiting for your order.  If that is not the case, then you should think about finding another restaurant.

The vegetables and rice are your next challenges.  The vegetables are usually grilled, so you need to ask them to prepare the vegetables on a dry griddle with little or no oil brushed on top.  The rice is often cooked in chicken broth – so ask before you order.

You’ve got the basic ingredients certified “clean,” so now you’re ready to order.  Ask them to make you a bean burrito, with whole beans, lettuce, tomatoes and salsa – add some vegetables and/or rice, if they are healthy.  Don’t forget to scream at your waiter “no cheese and no sour cream!”  (Sour cream does not fit into the “cheese” category for most waiters, so you have to mention it separately.)  If necessary, explain that you are allergic to dairy products and if they get into your food you will have a seizure, pass out on the floor, and will need and an ambulance called immediately – that gets their attention.

Flour tortillas in almost every Mexican restaurant are going to contain some oil.   Face it.  So if you want to avoid all added fat, then simply ask for some soft corn tortillas (they are almost always fat-free).  Then order as side dishes: whole beans, lettuce, tomatoes, and salsa – and make your own soft taco at your table. You’ll get a check for less than $8 a person ordering these dishes ala carte.  Guacamole is also an option, but remember avocado has quite a bit of natural vegetable fat in it – not so good if you are trying to lose weight or regain lost health.

Some of our favorite Mexican eateries are the simple Taquerias – where real Mexicans eat. The food is usually cheap, clean and fast.  Some of our favorite fast food chains are La Salsa, Baja Fresh, Chipolte, and Qdoba – offering both whole pinto and black beans, and lettuce and tomatoes with a variety of salsas.  But there are similar chains offering counter service and cafeteria-style ordering popping up all over the world – because people like good, cheap, fast Mexican food.  McDougall followers also like it fat-free and lacking animal products.

Email this page to a friend or coworker

   
  You may subscribe to this free McDougall Newsletter at http://www.drmcdougall.com
  Newsletter archive


2003 John McDougall All Rights Reserved


Hit Counter